companionship allegedly hacked as reported by lynx ransomware with details: Lofoten Seafood was established in 1980 by Britt and Roger Mosseng, who started with farming of Atlantic salmon (Salmo salar). Some years later the production of dried and salted fish resumed, which originally had its beginnings in the 1930s. The fellowship has placed emphasis on local moderate and ownership. Good workers have helped build the companion to what it is today. Lofoten Seafood has its own Smolt production - husbandry of fish - production of fish - processing, as well as its own sales department and export activity. Everything maintained and controlled by the same company. Knowledge and have are exchanged at every level in the company as we as daily rutines of control of every department. Traceability is very important for the fellowship which helps us vestige any affair regarding the fish from its a fish egg to it attain the markets around the world.